I've been wanting to get into sourdough baking but I'm totally intimidated by the whole starter process. Does anyone have tips for a complete beginner on how to maintain a healthy starter without killing it in the first week? I've read conflicting advice about feeding schedules and water temperature, so I'm curious what actually works in practice. Also, how long does it usually take before you can bake your first loaf? Any recommendations for resources or communities dedicated to sourdough would be super helpful too! 소액결제현금화 (https://www.jeonmoney.com/)