Has Anyone Tried Fermentation Setups at Home?

[wonderful]

I've been getting really into fermented foods lately and wondering if anyone else here is experimenting with home fermentation. I started with simple kimchi and sauerkraut, but now I'm thinking about trying kombucha and miso. The whole process is weirdly fascinating - you're basically letting beneficial bacteria do all the work for you. What have you guys made? Any tips for someone just starting out with getting the right temperature and containers?

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