Why Is Everyone Suddenly Obsessed with Sourdough Starters?

[wonderful]

I've noticed my entire neighborhood has gone absolutely wild for sourdough baking in the last year. Everyone's got a jar of starter on their kitchen counter, naming them like pets and comparing fermentation notes like they're comparing gaming rigs. Is this just a pandemic leftover trend, or has sourdough genuinely become the new hobby everyone's picking up? I'm genuinely curious if anyone here has jumped on this bandwagon and what made you decide to start your own culture. Also, what's the deal with the "discard" everyone keeps talking about – seems wasteful but I keep hearing it's essential?

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